I tend to look for recipes I can do start to dishes in about an hour, hour and a half tops.... (one burner cooker or oven are my main means of cooking, so that's about all I CAN take, but that's another story all together0
I was awake (shocker!) and was catching up on Tasting History, while drinking coffee with a slice of spicebread. Imagine my absolute shock, when I hit on a video that stated the recipe was 3 YEARS in the making...... I attached the link, in case you feel adventurous or just have a couple of three years to kill.....
Tasting History with Max Miller
Don't forget to hug a loved one, and enjoy.... If you like eating and history and don't mind mixing the two together, this is an awesome channel to watch!!
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